No. 104 - De-Stemmed Aji Amarillo Chiles
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De-Stemmed Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. These de-stemmed peppers are convenient and easy to use to highlight the medium heat, full-bodied flavor characteristic of Peruvian cuisine.
De-Stemmed Aji Amarillo Chiles, has its origins in ancient Peru and across the Andean region of South America. It is typically associated with Peruvian cuisine, and is considered part of its condiment trinity together with red onion and cilantro. Ají Amarillo literally means yellow chili; however, the yellow color appears when cooked, as the mature pods are bright orange.
|Also Known As||Amarillo Chili, Ají Escabeche, Peruvian Yellow Chile|
|Latin Name||Capsicum Baccatum|
|Shelf Life||10 Years|
|Origin||United States of America|
|Packed||United States of America|
|Common Uses||Use anywhere heat is desired. Excellent used fresh or roasted in rice dishes, soups, salads or as a condiment. Great in combination with meat, poultry, fish and vegetables, and as seasoning for nuts. Used extensively in the traditional Peruvian dish ceviche.|
|Ingredients||Aji Amarillo Chiles|
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