No. 7001 - Classic Key West Seafood Seasoning
The Spice Lab’s rubs are carefully blended to enhance the flavor of your favorite sea food and fresh water fish. An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kabobs or even as a secret ingredient in crab cakes. Try as a tasty seasoning for trout, catfish or perch.
Brush fish fillets with a little oil and then sprinkle rub on both sides. Grill, broil, bake or pan fry as usual. On meatier cuts such as salmon or swordfish steaks, apply the rub at least 30 minutes before cooking.
For a fish fry, use the rub as the spices in your dry breading mixture. Dip pieces of cod or other white fish in a batter of milk, buttermilk or beer and then dredge in seasoned flour, cornmeal or cracker crumbs.
|Shelf Life||10 Years|
|Origin||United States of America|
|Packed||United States of America|
|Common Uses||Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes. Brush with a little oil and then sprinkle on the rub. For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.|
|Ingredients||Hudson Valley salt, sugar, garlic, onion, coriander, ginger, turmeric, parsley, chives, lemon peel. lemon oil and citric acid.|