In stock
SKU
5004-5187

Mediterranean Oregano

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Latin Name Origanum Vvulgare
Biological Family Lamiaceae
SKU 5004-5187
Shelf Life 10 Years
Packed United States of America
Common Uses Throughout the Mediterranean, fresh or dried oregano leaves lend their flavor to rustic dishes, including beans, thick soups, stews, casseroles, stuffing, and sauces. In Mexican and Tex-Mex cuisine, it seasons chili con carne and fajitas and it is used in chili powder. Oregano is good with anchovies, artichokes, beans, cabbage, carrots, cauliflower, chicken, corn, duck, eggplant, eggs, fish and shellfish, lamb, mushrooms, onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal, and venison.
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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