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SKU
4130

No. 130 - French Lavender Rosemary Seasoning

As low as $8.95
USE: This salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. OTHER USE: Try it on pasta, lamb stew, and even Thanksgiving Turkey. ALL NATURAL: This salt does not contain artificial flavors, preservatives, or anti-caking agents. IDEA: Place Steaks in zip top bag, add a few table spoons of olive oil, shake bag to cover steaks with oil and salt blend. This is the Herbs de Provence of flavored salts with a twist. This salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. Add that southern French flare to your meal. Try it on pasta, lamb stew, and even Thanksgiving Turkey. This salt does not contain artificial flavors, preservatives, or anti-caking agents. Give this a try: Take a good Steak, use equal parts of the No. 130 Lavender Rosemary Salt and No. 51 Viking Smoked Salt; rub the salts into the meat. Place Steaks in zip top bag, add a few table spoons of olive oil, shake bag to cover steaks with oil and salt blend. Let marinate for 2 to 24 hours, it is best after 12 hours. Grill as normal - guaranteed to be a hit at the next cookout. An all-around multipurpose seasoning Chef Fiona’s Corner: Earthy and floral with a hint of lemon, this aromatic spice blend pairs well with lamb, chicken, beef, pork and vegetables. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
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SKU 4130
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