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Indonesian Cassia Cinnamon Korintje

As low as $6.00

WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

More Information
Latin Name Cinnamomum Burmanii
Biological Family Lauraceae
SKU 5001-5016-5195
Shelf Life 10 Years
Packed United States of America
Common Uses

The most common way cinnamon is used as Cinnamon powder for baking pastries, sprinkled on coffee or tea and just mixed with honey and eaten direct. The quills and chips are used for making chai tea blends, pickling spice blends, or in mixology. Also put in a simmering pot of cider or wine to mull.

Cinnamon should be kept in a tightly sealed glass container in a cool, dark and dry place. Ground cinnamon will keep for about six months. Alternatively, you can extend their shelf life by storing them in the refrigerator. To check to see if it is still fresh, smell the cinnamon. If it does not smell sweet, it is no longer fresh and should be discarded.

Ingredients Cinnamon
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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