Indonesian Cassia Cinnamon Korintje
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to http://www.P65Warnings.ca.gov.
|Latin Name||Cinnamomum Burmanii|
|Shelf Life||10 Years|
|Origin||United States of America|
|Packed||United States of America|
The most common way cinnamon is used as Cinnamon powder for baking pastries, sprinkled on coffee or tea and just mixed with honey and eaten direct. The quills and chips are used for making chai tea blends, pickling spice blends, or in mixology. Also put in a simmering pot of cider or wine to mull.