India Kala Namak Black Salt
COMMON USE: This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron.
OTHER USES: As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma.
THE ONLY BLACK SALT YOU’LL EVER NEED!: Kala Namak adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. Discover how Kala Namak livens up your favorite dishes and can be inspirational to invent new recipes.
HEALTH BENEFITS: Black Salt’s Health Benefits are known as a cooling spice which is often used as a laxative and digestive aid. It is also known to relieve intestinal gas and heartburn. Often prescribed to people with high blood pressure or people on low salt diets as it is believed to have lower sodium. Even known to be used as stool softener and as a remedy for constipation.
TRY: it in a variety of dishes to bring a unique flavor!
|Shelf Life||10 Years|
|Packed||United States of America|
|Common Uses||Finishing & Cooking|