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Dried Tomato

More Information
Also Known As N/A
Latin Name Solanum Lycopersicum
Biological Family Solanaceae
SKU 5071-5072
Shelf Life 10 Years
Origin N/A
Packed United States of America
Common Uses To add color and flavor to fresh pasta, noodle and bread dough, mix tomato powder into flour before adding wet ingredients, about 1/2 ounce for every pound of flour. Use to flavor and color yeast breads, quick breads or muffins. Add to vegetable soup or stews for a richer stock with a hint of tomato flavor. Add a scoop to morning smoothies for a nutritional boost. Cook and chill to use as a base for salads. Serve with long-braised Moroccan stews, called tagine, featuring lamb, chicken or vegetables.
Ingredients N/A
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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