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Latin Name Hibiscus Rosa-Sinensis
Biological Family Malvaceae
SKU 5142-5219
Shelf Life 10 Years
Origin United States of America
Packed United States of America
Common Uses If steeping in a liquid, powder sediment should be strained out prior to use. Typically brewed with water to make either a hot tea or a refreshingly tart cold beverage, which can be sweetened. The liquid from steeped Hibiscus Flowers can also be made into jellies or sauces. Steep in vinegar to infuse flavor and color. Mix with salt or sugar and use to rim cocktail glasses. Add to spice rubs for pork, chicken or seafood to add tart flavor and color.
Ingredients Hibiscus
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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