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Green Cardamom

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Latin Name Elettaria Cardamomum
Biological Family Zingiberaceae
SKU 5110-5124-5229
Shelf Life 10 Years
Packed United States of America
Common Uses In Indian recipes whole cardamom seeds are used to prepare basmati rice and various curries, pulses and other rice dishes. Also found in Indian sweets and drinks. Used in Western Europe in Dutch biscuits and Scandinavian aquavit, cakes, pastries. Use sparingly in pickles, mulled wines, cooked meat, poultry and shellfish. In Middle Eastern recipes ground cardamom is used in preparing desserts. Cardamom mixed with ginger, cloves and cinnamon is great in rice pudding, black tea and even hot chocolate. Warm, slightly spicy flavor complements traditional coffee cake.
Ingredients Green Cardamom
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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