In stock
SKU
5007-5011 5030 5031

Garlic 5007 5011 5030 5031

As low as $6.00
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger.
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. The parchment-like skin is much like the skin of an onion, and is typically removed before using in raw or cooked form.
More Information
Latin Name Allium Sativum
Biological Family Amaryllidaceae
SKU 5007-5011 5030 5031
Shelf Life 10 Years
Packed United States of America
Common Uses Use in meat rubs, salad dressings, steaks, pork chops and vegetables. Sprinkle on buttered Italian bread to make garlic bread.
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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