In stock
SKU
5079-5198

Fennel Seeds 5079 5198

As low as $6.00

The bulb, foliage, and seeds of the fennel plant are used in many of the culinary traditions of the world. The small flowers of wild fennel (known as fennel "pollen") are the most potent form of fennel, but also the most expensive. Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill. The bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw. Young tender leaves are used for garnishes, as a salad, to add flavor to salads, to flavor sauces to be served with puddings, and also in soups and fish sauce.

More Information
Latin Name Foeniculum Vulgare
Biological Family Apiaceae
SKU 5079-5198
Shelf Life 10 Years
Packed United States of America
Common Uses Meats, poultry and fish.
Ingredients Fennel
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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