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Dried Tomato

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More Information
Latin Name Solanum Lycopersicum
Biological Family Solanaceae
SKU 5071-5072
Shelf Life 10 Years
Origin United States of America
Packed United States of America
Common Uses To add color and flavor to fresh pasta, noodle and bread dough, mix tomato powder into flour before adding wet ingredients, about 1/2 ounce for every pound of flour. Use to flavor and color yeast breads, quick breads or muffins. Add to vegetable soup or stews for a richer stock with a hint of tomato flavor. Add a scoop to morning smoothies for a nutritional boost. Cook and chill to use as a base for salads. Serve with long-braised Moroccan stews, called tagine, featuring lamb, chicken or vegetables.
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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