Crystallized Ginger 5140 5241
Centuries-old remedy used to treat nausea, inflammation, and certain cancers. Known for its spicy, pungent flavor and aroma, ginger can be eaten raw, used in a recipe, or in a candied form with crystallized sugar syrup. Found in most health food stores, candied ginger can have a positive effect on your health, and it is a great alternative to traditional sweets, which usually have little nutritional benefit.
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to http://www.P65Warnings.ca.gov.
|Latin Name||Zingiber Officinale|
|Shelf Life||10 Years|
|Packed||United States of America|
|Common Uses||Add it to a chopped citrus salad with oranges, grapefruits and clementines to tone down the acidity, or to the batter of baked goods like cakes, pies, cookies, muffins, cupcakes or shortbread. You can also sprinkle some over ice cream, or in your morning coffee.|