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The Spice Lab Japanese Yellow Curry Powder - All Natural Kosher Non GMO Gluten Free, 5225

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    • ORIGIN: One of the most popular dishes in Japan.
    • USE: It is commonly served in three main forms: curry rice (curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).
    • OTHER USE: For the meat, beef, pork, and chicken are the most common.
    • JAPAN: This Japanese Yellow Curry powder provides the essential turmeric and hot chile flavor that is needed to create an authentic Japanese curry sauce.