No. 7054 Island Jerk for Pork, Chicken & Seafood Seasoning
SHAKER JAR NET WT: 4oz.
USE: A perfect seasoning for pork, chicken, or seafood.
RECIPE: Chef Fiona’s Corner: This jerk blend is sweet, spicy and a little bit smoky. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.