Roasting the cabbage brings out its sweetness which pairs perfectly with our honey mustard seasoning
Roast Cabbage with Honey Mustard Seasoning
Roasted Cabbage with Mustard Seasoning
Our Country Style Honey Mustard seasoning has bright and tangy mustard seeds and sweet honey that offer a perfect complement to your roast cabbage.
1 medium head of green cabbage, cut into 8 wedges through the core
¼ cup extra virgin olive oil
3 Tbs. Country Style Honey Mustard Seasoning (7004)
2 Tbs. red wine vinegar
1. Heat oven 450F. Place cabbage wedges in a single layer on a parchment-lined sheet pan. Whisk together olive oil and mustard seasoning in a small bowl and brush onto both sides of the cabbage. Bake cabbage in oven for 25-30 minutes, or until browned and crisped on the edges and tender in the center. Remove from oven and drizzle with the red wine vinegar. Serve hot or at room temperature.