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Black Pepper

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Latin Name Piper Nigrum
Biological Family Piperaceae
SKU 5185-5196
Shelf Life 10 Years
Packed United States of America
Common Uses An ideal grind for use in curing and smoking meats, as well as sausage-making. Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or saut??ing. Sprinkle on top of salads, pasta, cooked vegetables or sauces. Great in vinaigrettes and creamy salad dressings. Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time.
Ingredients Black Peppercorns
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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