Applewood Smoked Sea Salt is a sea salt that is naturally smoked over real applewood from the Yakima Valley in Washington State. Aged applewood is one of the most popular fruit woods used in smoking. Applewood Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.