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No. 5105 - Aji Amarillo Chile Powder

As low as $8.00
Our Aji Amarillo Powder is made from dried and pulverized aji amarillo chiles. These are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. Convenient and easy to use, this fine textured powder has medium heat and a full-bodied flavor characteristic of Peruvian cuisine.

Aji amarillo chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Yellow to orange in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal. Originating in South America over 7,000 years ago, this pepper is hardly popular outside of Southern and Latin American cuisine and is just now gaining recognition in The United States and India.

  • Part of the capsicum-annuum family
  • "Aji Amarillo" is Spanish for yellow pepper
  • High in vitamin C and potassium
More Information
Latin Name Capsicum Baccatum
Biological Family Solanaceae
SKU 5105
Shelf Life 10 Years
Packed United States of America
Common Uses Use anywhere heat is desired. Excellent used fresh or roasted in rice dishes, soups, salads or as a condiment. Great in combination with meat, poultry, fish and vegetables, and as seasoning for nuts. Used extensively in the traditional Peruvian dish ceviche.
Ingredients Aji Amarillo Chiles & Silicon Dioxide
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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