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7106 - Easy Nashville Hot Popcorn Chicken

7106 - Nashville Hot Popcorn Chicken

7106 - Easy Nashville Hot Popcorn Chicken

Serves 6 to 8

1/3 cup mayonnaise

2 Tbs. buttermilk

6 tsp. Nashville Chicken Seasoning (7106), divided

2 lbs. boneless, skinless chicken thighs, cut into 1-in. pieces

6 cups crushed low-sodium potato chips

3 Tbs. unsalted butter, melted

¼ cup chopped parsley for garnish (optional)

1/3 cup honey

1 Tbs. whole grain mustard

1 Tbs. water


  1. Heat oven to 400F.  Stir together mayonnaise, buttermilk, and 4 tsp. Nashville Chicken Seasoning in a large mixing bowl.  Add chicken to bowl, and stir to combine, making sure that the chicken pieces are evenly coated. 

  2. Place crushed potato chips in a separate large mixing bowl.  Take individual chicken pieces and coat well with potato chips.  Transfer coated chicken pieces to a parchment-lined sheet pan and repeat with remaining chicken.  Drizzle melted butter over chicken and bake for 25-30 minutes, or until a deep golden brown.  Sprinkle with parsley, if desired.

  3. Combine honey, mustard, water, and remaining Nashville Chicken Seasoning in small saucepan over medium-low heat and cook mixture for 3-5 minutes or just until spices are dissolved and mixture is warm.  Drizzle sauce over finished chicken or use on the side as a dipping sauce.

Recipe Prep Time:  30 minutes

Recipe Cook Time:  30 minutes

Recipe Total Time:  1 hour

Recipe Yield: 6-8 servings

Recipe Level:  Easy

Recipe Credits:  Fiona Kennedy



More Information
SKU 7106-b


Tips Notes


Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 Hour
Yield 6 Servings
Level Easy
Credits Chef Fiona Kennedy
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