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7102 4052 5190 R097

7102 Slow Burn Baked Honey Sesame Chicken Wings

Baked to perfection

7102 Slow Burn Baked Honey Sesame Chicken Wings

Wings: Preheat oven to 425°.

Line a baking sheet with aluminum foil and place an oven proof rack over the foil.

In a small bowl, whisk together baking powder, Viking Oak Smoked Salt, Ground White Pepper, and Smoked Spanish Paprika. Pour mixture into a large zip lock bag and then add the wings. Shake vigorously until all of the wings are coated.

Place wings onto baking racks and bake for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake for another 15 minutes to crisp up the skin.

Slow Burn Honey Glaze: In a large bowl, whisk together honey, Slow Burn Seasoning, rice wine vinegar, Sesame Oil and ½ of the Sesame Seeds.

Add the hot cooked wings to the bowl and completely coat wings with the glaze.

Remove wings and transfer to a serving platter. Garnish with the remining Sesame Seeds and sliced green onions.

- 3 tablespoons baking powder

- 1 tablespoon (4052) Viking Oak Smoked Salt

- 1 teaspoon (5194) Ground White Pepper

- 1 teaspoon (5014) Smoked Spanish Paprika

- 3 pounds chicken wing sections

Honey Sriracha Glaze

 - 2 ounces honey

- 2 ounces rice wine vinegar

- 2 ounces Sesame Oil

- 1 tablespoons (7102) Slow Burn Seasoning  

- 1 teaspoon (5189) Toasted Sesame Seeds

- 1 teaspoon (5190) Black Sesame Seeds

- 1 stalk green onion, sliced

For a kicked up version of this dish, try our Scorpion Wings Recipe too! (see Below)


More Information
SKU 7102 4052 5190 R097


Prep Time 5 Minutes
Cook Time 55 Minutes
Total Time 60 Minutes
Yield 6 Servings
Level Easy
Credits Chef Cindy Taffel & Photographer Robyn Handler
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