In stock
SKU
7102-d-3

7102 Slow Burn - Air Fryer Scotch Eggs

7102 Slow Burn - Air Fryer Scotch Eggs

Slow Burn - Air Fryer Scotch Eggs

Makes 6

8 large eggs, divided

1 lb. ground pork

2 Tbs. Slow Burn seasoning (7102)

1 tsp. sugar

1 cup all purpose flour

1 cup panko bread crumbs

Vegetable oil spray

Mustard for serving (optional)

  1. Bring a large pot of water to a boil over high heat.  Gently lower 6 eggs into the water and adjust the heat to maintain a gentle simmer.  Cook eggs 7 minutes then transfer eggs to an ice bath.  Carefully remove shells from the eggs.


  2. Place the pork in a medium mixing bowl and mix well with the Slow Burn seasoning and sugar.  Place flour in a shallow bowl.  Place 1/6 of the ground pork mixture between 2 pieces of plastic wrap and spread meat out until it is large enough to wrap around one of the eggs.  Take one of the eggs and lightly dust with the flour.  Remove top layer of plastic wrap and lay egg in the center of the pork.  Gently shape the meat so that it encases the egg completely.  Remove plastic wrap.  Repeat with remaining pork and eggs.


  3. Place remaining uncooked eggs into a shallow bowl and whisk well.  Place panko in another shallow bowl.  Dredge sausage covered eggs in flour, followed by beaten eggs, and finish with the panko.  Spray basket of air fryer with oil and add Scotch egg to basket.  Repeat with remaining ingredients.  Do not crowd air fryer basket and if need be, cook the eggs in 2 batches.  Coat eggs with cooking spray and cook at 400F for 15 minutes or until golden brown and crispy.  Serve hot or even at room temperature.

 

Recipe prep time:  1 hour

Recipe cook time:  15 minutes

Recipe total time:  1 hour 15 minutes

Recipe yield:  6 servings

Recipe level:  moderate

Recipe credits:  Fiona Kennedy

More Information
SKU 7102-d-3
Ingredients

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Tips Notes

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 Hour
Yield 6 Servings
Level Easy
Credits Chef Fiona Kennedy
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