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7102 Honey Lemon Chicken with Slow Burn Seasoning

7102 Honey Lemon Chicken with Slow Burn Seasoning

7102 Honey Lemon Chicken with Slow Burn Seasoning

 Serves 4 to 6

1 cup lemon juice

1/2 cup honey

3 Tbs. olive oil, divided

3 Tbs. plus 1 tsp. Slow Burn (7102), divided

8 bone-in, skin-on chicken thighs


  1. Combine lemon juice and honey in a measuring cup and stir well to combine.  Remove half of the mixture and place in a small saucepan.  Add 2 Tbs. olive oil to the mixture in the measuring cup, as well as 3 Tbs. seasoning, and mix well.  Place chicken thighs in a mixing bowl, add the contents of the measuring cup, and stir to ensure the chicken is well coated with the marinade.  Place bowl in refrigerator and marinate from 1 to 6 hours.

  2. Add the remaining olive oil and 1 tsp. seasoning blend to mixture in saucepan.  Bring mixture to a simmer over medium-high heat, reduce heat to medium, and cook 20-25 minutes or until sauce has thickened and reduced to ¼ cup.  Set aside.

  3. Heat oven to 375F.  Line a sheet pan with parchment paper.  Remove the chicken thighs from the marinade and let extra marinate drip off before laying chicken on the sheet pan. Bake 30 minutes and remove chicken from oven.  Brush with the reduced sauce and return chicken to oven.  Bake 10-15 minutes more, or until skin is browned and a meat thermometer reads 165F. 


Recipe Prep Time: 30 minutes

Recipe Cook Time: 45 minutes

Recipe Total Time: 1 hour

Recipe Yield: 4-6 servings

Recipe level: easy

Recipe Credits: Fiona Kennedy


More Information
SKU 7102-b-1


Tips Notes


Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 Hour
Yield 6 Servings
Level Easy
Credits Chef Fiona Kennedy
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