In stock
SKU
7101-1a2

7101 - Southwest Chili Seasoning - Tamale Pie

7101 - Southwest Chili Seasoning - Tamale Pie

7101 Southwest Chili Seasoning - Tamale Pie

Serves 6-8

Filling:

2 Tbs. extra virgin olive oil

1 medium onion, peeled and diced (about 1 cup)

1 red bell pepper, seeds removed and diced (about 1 cup)

2 garlic cloves, peeled and minced

2-lbs. ground beef

1/3 cup Southwest Chili Seasoning (7101)

2 cups crushed tomatoes

1 cup chopped green olives

¼ cup chopped cilantro

1.5 cups shredded Mexican blend cheese

Cornbread topping:

½ cup melted butter, room temperature

1 cup buttermilk

2 eggs

1 cup cornmeal

1 cup all-purpose flour

1/3 cup sugar

1 tsp. salt

½ tsp. baking soda

2 Tbs. chopped pickled jalapenos

  1. Heat oven to 375F.  Heat oil in large pot over medium-high heat and add onion and pepper.  Cook 5-7 minutes, then add garlic and cook 1 minute more.  Add ground beef and your choice of seasoning, and cook 5-7 minutes, stirring often until beef is cooked through.  Add crushed tomatoes and bring mixture to a simmer.  Reduce heat to medium-low and cook 10-15 minutes.  Remove from heat and stir in olives and cilantro.  Transfer mixture to a greased 9x13 pyrex baking dish.  Sprinkle cheese over meat mixture.
  2. Cornbread topping:  Stir together melted butter, buttermilk, and eggs in a measuring cup.  Combine cornmeal, flour, sugar, salt and baking soda in a medium mixing bowl and whisk to combine.  Pour buttermilk mixture into flour mixture and stir only enough to combine ingredients.  Do not over mix.  Fold in pickled jalapenos.  Spread mixture over the beef mixture and bake for 25-30 minutes or until bubbling and cornbread is cooked through.  Serve hot.

 

 

More Information
SKU 7101-1a2
Ingredients

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Tips Notes

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Prep Time 30 minutes
Cook Time 2.5 Hours
Total Time 3 Hours
Yield 38 Chips
Level Medium
Credits Chef Fiona Kennedy
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