In stock
SKU
7093-b

7093 Italian Rustico - Slow-Roasted Zucchini Spread

7093 Italian Rustico - Slow-Roasted Zucchini Spread

7093 Italian Rustico - Slow-Roasted Zucchini Spread

Makes about 2 cups

Cooking shredded zucchini, low and slow, brings out its sweetness.  This versatile spread is great on toast, crostini, on a sandwich with goat cheese, or tossed with pasta.

¼ cup extra virgin olive oil

1 small onion, peeled and chopped (about 1 cup)

2-lbs. zucchini, grated (about 8 cups)

1 Tbs. Italian Rustico (7093)

                 

  1. Heat oil over medium-high heat in medium saucepan.  Add onion, and cook 3-5 minutes, or until translucent.  Add zucchini, reduce heat to medium-low, and cook for 20 minutes, stirring frequently.  Stir in seasoning of your choice from the list above, and continue to cook 10-15 minutes more, or until zucchini is silky and tender.

 

More Information
SKU 7093-b
Ingredients

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Tips Notes

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Yield 4 servings
Level Easy
Credits Chef Fiona Kennedy
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