In stock
SKU
7086-b

7086 Hawaiian Hula Rub - Ramen Eggs

7086 Hawaiian Hula Rub - Ramen Eggs

7086 Hawaiian Hula Rub - Ramen Eggs

Makes 12

1 cup hot water

¼ cup Hawaiian Hula Rub (7086)

3 Tbs. plus 1 tsp. soy sauce

2 Tbs. firmly packed light brown sugar

10 large eggs, refrigerator temperature

 

  1. Combine hot water, Hawaiian Hula Rub, soy sauce and brown sugar in measuring cup and stir until sugar is dissolved.  Let mixture come to room temperature.

  2. Bring large pot of water to a simmer over high heat.  Gently lower cold eggs into water and adjust heat to maintain a gentle simmer.  Cook 7½ minutes, then transfer eggs to an ice bath.  Gently crack eggs, remove shell, and place eggs in a large Ziplock bag.  Pour in marinade, remove most of the air in bag, and let eggs marinate for at least 4 hours in refrigerator.  They are ready to eat after 4 hours but will continue to become more flavorful the longer they sit.
More Information
SKU 7086-b
Ingredients

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Tips Notes

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 4 Hours
Yield 12 servings
Level Easy
Credits Chef Fiona Kennedy
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