7086 Hawaiian Hula Roasted Kabocha Squash
7086 Hawaiian Hula Roasted Kabocha
Hawaiian Hula Rub Roasted KabochaSquash
1 small kabocha squash (about 2 lbs.)
2 Tbs. extra virgin olive oil
1 Tbs. plus 1 tsp. Hawaiian Hula Rub (7086)
- Heat oven 400F. Slice kabocha in half through the stem and remove seeds. Slice halves into ½-in. thick slices and lay them in a single layer on a parchment-lined sheet pan. Brush both sides with olive oil and season with your choice of seasonings.
- Roast squash for 20-25 minutes, or until you can easily pierce flesh with a butter knife. Serve warm or at room temperature.
|Prep Time||5 minutes|
|Cook Time||25 minutes|
|Total Time||30 minutes|
|Credits||Chef Fiona Kennedy|
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