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7086 Hawaiian Hula Roasted Kabocha Squash

7086 Hawaiian Hula Roasted Kabocha

Hawaiian Hula Rub Roasted KabochaSquash

Serves 4

1 small kabocha squash (about 2 lbs.)

2 Tbs. extra virgin olive oil

1 Tbs. plus 1 tsp. Hawaiian Hula Rub (7086)


  1. Heat oven 400F.  Slice kabocha in half through the stem and remove seeds.  Slice halves into ½-in. thick slices and lay them in a single layer on a parchment-lined sheet pan.  Brush both sides with olive oil and season with your choice of seasonings.

  2. Roast squash for 20-25 minutes, or until you can easily pierce flesh with a butter knife.  Serve warm or at room temperature.
More Information
SKU 7086-a-1-1


Tips Notes


Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Yield 4 Servings
Level Easy
Credits Chef Fiona Kennedy
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