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SKU
7084-d

7084 Honey Soy Turmeric - Golden Chicken with Potatoes and Spinach

7084 Honey Soy Turmeric - Golden Chicken with Potatoes and Spinach

7084 Golden Chicken with Potatoes and Spinach

This one-pan chicken dish is the perfect weeknight meal.  It comes together quickly and all the work is done in the oven.

Serves 4-6

8 chicken thighs, skin on and bone-in (about 3.5-4 lbs.)

4 Tbs. Honey Soy Turmeric Seasoning (7084)

2.5 lbs. Yukon gold potatoes, sliced in half and then into ½-in. thick slices

1 large onion, diced

2 Tbs. grape seed or neutral vegetable oil

salt and pepper

5 oz. spinach leaves

  1. Preheat oven 400F.  Season chicken thighs with Honey Soy Turmeric seasoning and set aside.
  2. Line a sheet pan with parchment paper.  Toss potatoes and diced onion with oil in a large bowl and season lightly with salt and pepper.  Spread mixture in an even layer on sheet pan and lay chicken thighs, skin-side up, over the potato mixture.  Transfer sheet pan to oven and bake 35-40 minutes or until chicken is browned and has reached an internal temperature of 160F.  Remove chicken and set aside on a plate.  Return sheet pan to oven, and continue to bake 10-15 minutes or until potatoes are cooked through and browned.  Scatter spinach on top of potatoes, and bake 3-5 minutes more or until spinach is wilted.  Toss potato and spinach mixture together and serve with the chicken.
More Information
SKU 7084-d
Ingredients

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Tips Notes

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 Hour
Yield 6 servings
Level Easy
Credits Chef Fiona Kennedy
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