In stock
SKU
7079-b-1-1-1

7079 Everything and More Seasoning Deviled Eggs

7079 Everything and More Seasoning Deviled Eggs

7079 Everything and More Seasoning Deviled Eggs

Makes 24

1 dozen large cold eggs

5 Tbs. mayonnaise

3 Tbs. unsalted butter, softened

2 tsp. yellow mustard

½ tsp. red vinegar

½ tsp. hot sauce (optional)

2 Tbs. Everything and More Seasoning (7079)

 

  1. Bring large pot of water to a simmer.  Carefully lower eggs into water and adjust heat to maintain a gentle simmer.  Cook for 12 minutes, then remove eggs with a slotted spoon and transfer to an ice bath.  When the eggs are cool enough to handle, peel eggs and then carefully slice them in half.


  2. Transfer the yolks to a bowl of a food processor.  Add mayonnaise, butter, mustard, vinegar, and hot sauce (if using) and process until smooth.  Transfer mixture to a piping bag or simply use a small spoon to fill egg white hollows.  Sprinkle with Everything and More and serve.

 

Recipe Prep Time:  10 minutes

Recipe Cook Time:  30 minutes

Recipe Total Time: 40 minutes

Recipe Yield: 12 egg halves

Recipe Level: Easy

Recipe Credits: Fiona Kennedy

 

 

 

 

 

More Information
SKU 7079-b-1-1-1
Ingredients

.

Tips Notes

.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 Hour
Yield 6 Servings
Level Easy
Credits Chef Fiona Kennedy
Write Your Own Review
You're reviewing:7079 Everything and More Seasoning Deviled Eggs
To Top