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SKU
7061-a

7061 Butchers Salt and Pepper - Seasoned Pita Chips

7030 Southwest Chili Blend - Seasoned Pita Chips

Seasoned Pita Chips

Makes about 48 chips

 

3 pita breads

3 Tbs. extra virgin olive oil

1 tsp. Butchers Salt and Pepper (7061)

 

  1. Slice edges from the pita rounds and then slice each round into 8 wedges.  Peel apart each wedge into 2 triangles.

  2. Heat oven 350F.  Lay pita triangles in a single layer on parchment-lined sheet pan.  Brush with olive oil and sprinkle with your choice of seasoning.  Bake 10-12 minutes, or until chips are crisp.  Repeat with remaining pita.
More Information
SKU 7061-a
Ingredients

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Tips Notes

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 38 Chips
Level Easy
Credits Chef Fiona Kennedy
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