In stock
SKU
7054-b

7054 Caribbean Jerk Baked Chicken Wings

7054 Caribbean Jerk Baked Chicken Wings

7054 Caribbean Jerk Baked Chicken Wings

Serves 6

3 lbs. chicken wings, tips removed, flats and drumettes separated

2 Tbs. vegetable oil, plus more for rubbing wire rack

5 Tbs. Caribbean Jerk seasoning (7054)

  1. Place chicken wings is a large mixing bowl and toss with the vegetable oil to coat.  Add seasoning and mix well, making sure all surfaces are coated.  Let sit in the fridge for at least 3 hours but for best results marinate overnight.
  2. Heat oven to 425F.  Place wire baking rack on sheet pan and rub surface with vegetable oil.  Lay wings out in a single layer on wire rack and bake 30-40 minutes or until wings are cooked through and skin is crisped.  Serve warm.

Recipe prep time:  10 minutes

Recipe cook time: 30-40 minutes

Recipe total time:  40-50 minutes plus marinating time

Recipe yield:  6 servings

Recipe level: easy

Recipe credits:  Fiona Kennedy

 

More Information
SKU 7054-b
Ingredients

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Tips Notes

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 Hour
Yield 6 Servings
Level Easy
Credits Chef Fiona Kennedy
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