7051 All Natural Taco Seasoning - New Mexico Chili
7051 All Natural Taco Seasoning - New Mexico Chili or Healthy Tacos
No beans needed in this hearty and satisfying chili.
2 Tbs. neutral vegetable oil
2 lbs. beef chuck, cut into 2-in. thick steaks
2 lbs. boneless pork shoulder, sliced into 2-in. thick steaks
salt to taste
2 large onions, peeled and diced
5 garlic cloves, minced
1/3 cup All Natural Taco Seasoning
1 cup orange juice
½ cup lime juice
28-oz. can crushed tomatoes
2 bay leaves
2 cups low-sodium chicken stock
- Heat oil in large Dutch oven over high heat. Season meats with salt, and brown on both large sides, about 5-6 minutes per side. Transfer to a cutting board and let rest until cool enough to cut into 1.5 to 2-in. pieces.
- Reduce heat to medium-high and add diced onions. Cook 5-7 minutes, and then add garlic and cook 1 minute more. Stir in All Natural Taco seasoning and cook 1 minute. Add orange juice, lime juice, tomatoes, bay leaves, and chicken stock and bring mixture to a simmer. Return meats to pot and bring to a simmer. Cover and place in oven and cook for 2-2.5 hours or until meat is tender.
Serving suggestion for healthy Taco
12-16 Soft Flower Tacos
Pickled red onions
½ pound Queso Fresco Mexican cheese
2 Limes sliced
2 Red Radishes minced for garnish
Small bunch fresh cilantro for garnish
Serving suggestion for Chili
Serve over rice or over a bag of corn chips.
|Prep Time||30 minutes|
|Cook Time||2.5 hours|
|Total Time||3 Hours|
|Credits||Chef Fiona Kennedy|