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7030 Classic Steakhouse - Braised Beef

7030 Classic Steakhouse - Braised Beef

Braised Beef

Serves 6

3-lbs. beef chuck, sliced into 1-in. thick steaks (about 3-5 pieces)

 2 Tbs. Classic Steakhouse (7030)  

3 Tbs. extra virgin olive oil

1 large onion, peeled and sliced (about 4 cups)

4 garlic cloves, peeled

1 cup dry white wine


1.  Heat oven 325F.  Sprinkle meat with your choice of seasoning.  Heat oil in large Dutch oven over medium-high heat and sear meat on all sides, about 10 minutes total.  Transfer meat to a bowl and add onion to pot.  Cook onion 3-5 minutes, or until translucent, then add garlic cloves, white wine, and seared beef.  Bring mixture to a simmer, then place a piece of parchment paper directly on top of the meat mixture.  Cover with lid and transfer pot to oven.  Cook 2-3 hours, or until meat pulls apart easily with a fork.  Serve with potatoes, steamed vegetables, rice, or shred and serve in tacos.

More Information
SKU 7030-A-1


Tips Notes


Prep Time 15 minutes
Cook Time 3 Hours
Total Time 3 Hours
Yield 8 Servings
Level Easy
Credits Chef Fiona Kennedy
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