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7019 Chorizo Seasoning - Eggplant Puree

7019 Vegan Chorizo Eggplant Puree

7019 Vegan Chorizo Eggplant Puree

Makes about 2 cups

Roasting the eggplant in the oven transforms its texture so that it becomes tender and creamy.  Use this spread as a dip for crudités or pita, or as a sandwich spread.

1-lb. globe eggplant

2 tsp. red wine vinegar

¼ cup extra virgin olive oil

1 Tbs. Chorizo Seasoning (7019)

  1. Heat oven to 400F.  Poke the eggplant several times with a sharp knife.  Place eggplant on a parchment-lined sheet pan and roast in oven for 40-60 minutes, or until a knife meets no resistance when inserted into eggplant.  Remove eggplant from oven and set aside until cool enough to handle.
  1. Peel eggplant and place flesh into bowl of food processor.  Add red wine vinegar, extra virgin olive oil, and seasoning of your choice from list above, and puree until smooth. 


More Information
SKU 7019-a-1


Tips Notes


Prep Time 10 Min
Cook Time 1 Hours
Total Time 1.25 Hours
Yield 8 servings
Level Easy
Credits Chef Fiona Kennedy
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