7019 Chorizo Seasoning - Eggplant Puree
7019 Vegan Chorizo Eggplant Puree
Makes about 2 cups
Roasting the eggplant in the oven transforms its texture so that it becomes tender and creamy. Use this spread as a dip for crudités or pita, or as a sandwich spread.
1-lb. globe eggplant
2 tsp. red wine vinegar
¼ cup extra virgin olive oil
1 Tbs. Chorizo Seasoning (7019)
- Heat oven to 400F. Poke the eggplant several times with a sharp knife. Place eggplant on a parchment-lined sheet pan and roast in oven for 40-60 minutes, or until a knife meets no resistance when inserted into eggplant. Remove eggplant from oven and set aside until cool enough to handle.
- Peel eggplant and place flesh into bowl of food processor. Add red wine vinegar, extra virgin olive oil, and seasoning of your choice from list above, and puree until smooth.
|Prep Time||10 Min|
|Cook Time||1 Hours|
|Total Time||1.25 Hours|
|Credits||Chef Fiona Kennedy|