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7008 Spicy Seafood Gumbo

7008 Spicy Seafood Seasoning Seafood Gumbo

7008 Spicy Seafood Gumbo

Serves 6-8

2 lbs. raw shrimp, shell on

6 cups low-sodium chicken stock

½ cup vegetable oil

½ cup all-purpose flour

1 large onion, cut into ½-in. dice (about 1 ½ cups)

1 green bell pepper, cut into ½-in. dice (about 1 cup)

1 red bell pepper, cut into ½-in. dice (about 1 cup)

3 celery stalks, cut into ½-in. dice (about 1 cup)

2 garlic cloves, peeled and minced (about 2 tsp.)

1 cup crushed tomatoes

¼ cup Spicy Seafood seasoning (7008)

1 Tbs. Worcestershire

6 oz. Andouille sausage, cut into ½-in. dice (about 1 cup)

8-oz. picked lump crab meat.

4 green onions, thinly sliced for garnish

  1. Heat oven to 350F.  Peel and devein shrimp, reserving the shells.  Place large pot over medium-high heat and add shrimp shells.  Cook 2-3 minutes, or until shells turn pink.  Add chicken stock and bring mixture to a boil.  Reduce heat to low and simmer 1 hour.

  2. Whisk together vegetable oil and flour in large Dutch oven.  Place in oven and cook, stirring occasionally, for 1 to 1 ½ hours.  You want your roux to be a medium caramel color.  Remove pot from oven and place on the stove.  Turn the heat to medium-high and add onion, peppers, and celery.  Cook, stirring frequently, for 8-10 minutes, or until vegetables are softened.  Stir in garlic and cook 1 minute.  Add tomatoes, Spicy Seafood seasoning and Worcestershire and cook 2 minutes.  Strain chicken broth and slowly stir it into the pot with the vegetables, stirring constantly.  Bring mixture to a simmer, then reduce heat to low and simmer 30 minutes, stirring occasionally.  Add Andouille sausage and cook 5 minutes.  Stir in shrimp and bring mixture back to a simmer.  Remove pot from heat, and cover for 10 minutes.  Uncover pot and stir in crab meat.  Serve hot over rice and garnish with sliced green onions.


Recipe Prep Time:  1 hour

Recipe Cook Time: 2 hours

Recipe Total Time: 3 hours

Recipe Yield: 6-8 servings

Recipe Level:  moderate

Recipe Credits:  Fiona Kennedy

More Information
SKU 7008-b-1


Tips Notes


Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 38 Chips
Level Easy
Credits Chef Fiona Kennedy
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