5053 Herbs de Provence Compound Butter
Makes 1 cup
Having a couple different compound butters in your pantry can transform ordinary dishes into amazing meals. Try melting some compound butters and tossing it with warm popcorn. Soften some compound butter and rub it between the flesh and the skin of chicken before roasting. Bake whole Yukon Gold or sweet potatoes and offer guests an assortment of compound butters and toppings. Top grilled steaks, pork chops, or steamed fish with a slice of compound butter as a finishing touch.
8-oz. unsalted butter (2 sticks), at room temperature
2 tsp. Herbs de Provence (5023) (add Fleur de Sel to taste No. 4157)
- Place softened butter in medium bowl. Choose seasoning from the list above and mix well. Shape into a log and wrap up in parchment paper or plastic wrap. Chill in refrigerator until hard. To use, simply slice off what you need and return unused portion back to refrigerator.
|Prep Time||1 Hour|
|Cook Time||5 minutes|
|Total Time||1 Hour|
|Credits||Chef Fiona Kennedy|