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5038 4011 5176 R051

5038 Dill Cucumber Salad

5038 Dill Cucumber Salad

In a large bowl, combine sliced cucumbers and onions. In a saucepan over medium-high heat, combine vinegar, water, Turbinado Sugar, French Fleur de Sel 'Flower of the Sea' Salt, and Whole Fancy Dill Weed.
Bring to a boil and pour over the sliced cucumbers and onions.
Cover and refrigerate until cold.

- 4 cucumbers, thinly sliced

- 1 white onion, thinly sliced

- 1 cup White Vinegar

- ½ cup Water

- ¾ cup (5176) Turbinado Sugar

- 2 tablespoon (5038) Whole Fancy Dill Weed 

- 1 teaspoon (4011) French Fleur de Sel 'Flower of the Sea' Salt

 A flavorful, favorite side dish

More Information
SKU 5038 4011 5176 R051


Prep Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Yield N/A
Level Easy
Credits Chef Cindy Taffel & Photographer Robyn Handler
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