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4114 Matcha salt Butter-Dipped Radishes

Butter-Dipped Radishes

Butter-Dipped Radishes

Makes over 30

3 bunches of radishes

2 sticks of cold butter, but into 1 Tbs. pieces

2 Tbs. Matcha salt (4114)

  1. Carefully wash and dry radishes with their tops intact.  Trim and remove any wilted leaves and slice a small slice off of the bottom of each radish so that there is a flat surface that will keep them from rolling on a plate.

  2. Place 10 Tbs. of butter and place them in a medium mixing bowl set over simmering water and whisk constantly until butter is melted.  Remove bowl from heat, and whisk in 1 piece of butter at a time, until all the butter is incorporated and the butter is opaque in color.  Dip each radish halfway in the butter mixture and then lay on a parchment-lined sheet pan and chill in the refrigerator until the butter sets, about 10 minutes.  Serve with your choice of seasonings or salts.


More Information
SKU 4114-A


Tips Notes


Prep Time 5 minutes
Cook Time 1 minutes
Total Time 5 minutes
Yield 30 servings
Level Easy
Credits Chef Fiona Kennedy
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