Blackened Seasoning
GLUTEN-FREE CAJUN SEASONING: A New Orleans-style seasoning crackling with Cajun flavor, this mouthwatering all-purpose blend is the one to reach for when you're blackening meat. Just dip a thin chicken breast in butter or oil and season. Then, place meat in a sizzling, oiled pan and sear on high heat. This Cajun blend will make any lean, mild meat a tasty sensation.
FLAVOR & USE: This Louisiana-zesty, all-purpose seasoning is perfect for roasting a whole chicken, baking chicken breasts and grilling chicken wings. It's also a carefully blended rub designed to enhance the flavor of your favorite seafood and freshwater fish. It's equally as good on salmon fillets, crab cakes and roasted vegetables.
ALL-NATURAL INGREDIENTS: Hudson Valley Salt, Sweet Paprika, Chili Pepper, Dried Onion, Black Pepper, Dried Garlic, Oregano, Chipotle Pepper, White Pepper, Spices, Vegetable Fiber to prevent caking.
PREMIUM QUALITY: Packed in an SQF-certified facility in the USA, this all-natural blackening rub is non-GMO, kosher and gluten-free. It's the perfect keto and paleo seasoning.